Snake on a Stick

Silk Worm Salad

We’ve been pretty adventurous in our eating as we travelled round Asia. Deep-fried crickets haven’t defeated us. Nor have beetles, grubs, silk worms, bamboo worms or caterpillars. We’ve eaten frogs (curried and fried), fish heads, pig’s brain, chicken feet and pig’s ears.

I was determined not to chicken (sorry) out on this trip, because last time I travelled through South East Asia, my big regret was not being able to bring myself to try eating insects at the night market. Several times I set myself to do it, would walk purposefully up to the insect stall but, as I regarded the baskets of crisped-up insect bodies, something inside me would recoil and I’d find myself backing away.

My greatest surprise this time round was that, upon persuading my girls to try crickets in Koh Samui, they were soon begging to try all the other kinds. With exclamations of “yum, gooey inside!” and expert advice of “don’t forget to pull the sharp back legs off”, bags of critters were soon disappearing down their gullets. I thought they were adventurous eaters when their favourite food as babies was olives but this was something else.

Yesterday, as we explored downtown Siem Riep, we discovered a new challenge: a stall selling barbecued snake on a stick.

Once again, I feel my stomach revolting, the urge to back away mounting. But now I have to appear brave in front of my kids. I started off this whole “you’ve got to try everything once” resolution. So when we go out into town tonight, we’ll have to do it. Tonight, our evening’s ‘appetizer’ is going to be snake on a stick.

Wish me luck.

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